Rongrui Deng, Hao Xiao, Zhaoming Xie, 等. A novel method for extracting vanadium by low temperature sodium roasting from converter vanadium slag[J]. 中国化学工程学报(英文版), 2020,28(8):2208-2213.
Rongrui Deng, Hao Xiao, Zhaoming Xie, Zuohua Liu, Qiang Yu, Geng Chen, Changyuan Tao. A novel method for extracting vanadium by low temperature sodium roasting from converter vanadium slag[J]. Chinese Journal of Chemical Engineering, 2020, 28(8): 2208-2213.
Rongrui Deng, Hao Xiao, Zhaoming Xie, 等. A novel method for extracting vanadium by low temperature sodium roasting from converter vanadium slag[J]. 中国化学工程学报(英文版), 2020,28(8):2208-2213.DOI: 10.1016/j.cjche.2020.03.038.
Rongrui Deng, Hao Xiao, Zhaoming Xie, Zuohua Liu, Qiang Yu, Geng Chen, Changyuan Tao. A novel method for extracting vanadium by low temperature sodium roasting from converter vanadium slag[J]. Chinese Journal of Chemical Engineering, 2020, 28(8): 2208-2213.DOI: 10.1016/j.cjche.2020.03.038.
A novel method for extracting vanadium by low temperature sodium roasting from converter vanadium slag
Long-term high temperature in conventional vanadium extraction process would cause particles to be sintered and wrapped
thus reducing extraction efficiency of vanadium. Based on the purpose of directional conversion and process intensification
this work proposed a combination of low temperature sodium roasting and high efficiency selective oxidation leaching in vanadium extraction. The investigation of the reaction mechanism suggested that the structure of vanadium slag was changed by roasting
which also caused the fracture of spinel. The addition of MnO
2
promoted the directional oxidation of low-valent vanadium into high valence. It also found that Na
2
S
2
O
8
could oxidize low-valent vanadium effectively in leaching. The leaching efficiency of vanadium reached 87.74% under the optimum conditions
including a roasting temperature of 650 ℃
a roasting time of 2.0 h
a molar ratio of sodium-to-vanadium of 0.6
a MnO
2
(roasting additive) dosage of 5 wt% and a Na
2
S
2
O
8
(leaching oxidant) dosage of 5 wt%. This percentage is 7.18% higher than that of direct roasting-andleaching under
the same conditions.
关键词
Keywords
references
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