Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin

Jianhui Zhou; Xiaotong Zhang; Ying Yan; Jianfeng Hu; Hang Wang; Yan Cai; Jinqing Qu

doi:10.1016/j.cjche.2019.03.024

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Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin

Materials and Product Engineering | Updated：2026-01-06

- Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin
- Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin
- 中国化学工程学报（英文版） 2019年27卷第12期页码：3043-3052
- Affiliations：
  
  1. State Key Laboratory of Advanced Power Transmission Technology, Global Energy Interconnection Research Institute Co. Ltd.,Beijing,China,102209
  2. School of Chemical Engineering, University of Birmingham, Edgbaston,Birmingham,UK,B15 2TT
  3. School of Chemistry and Chemical Engineering, South China University of Technology,Guangzhou,China,510640
- Author bio：
- Funds：
- DOI：10.1016/j.cjche.2019.03.024
  中图分类号：
- 纸质出版：2019
- Accepted：
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Jianhui Zhou, Xiaotong Zhang, Ying Yan, 等. Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin[J]. 中国化学工程学报（英文版）, 2019,27(12):3043-3052.

Jianhui Zhou, Xiaotong Zhang, Ying Yan, Jianfeng Hu, Hang Wang, Yan Cai, Jinqing Qu. Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin[J]. Chinese Journal of Chemical Engineering, 2019, 27(12): 3043-3052.
Jianhui Zhou, Xiaotong Zhang, Ying Yan, 等. Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin[J]. 中国化学工程学报（英文版）, 2019,27(12):3043-3052. DOI： 10.1016/j.cjche.2019.03.024.

Jianhui Zhou, Xiaotong Zhang, Ying Yan, Jianfeng Hu, Hang Wang, Yan Cai, Jinqing Qu. Preparation and characterization of a novel antibacterial acrylate polymer composite modified with capsaicin[J]. Chinese Journal of Chemical Engineering, 2019, 27(12): 3043-3052. DOI： 10.1016/j.cjche.2019.03.024.

摘要

Abstract

A novel antibacterial acrylate polymer composite modified with capsaicin was successfully synthesized by a two-step reaction. Capsaicin and acryloyl chloride were firstly esterified

and then applied to solution polymerization with acrylate monomers and styrene. The yield of the esterified products was about 85.3%. The polymer was characterized by Fourier transform infrared spectroscopy (FTIR)

gel permeation chromatography (GPC)

thermogravimetric analysis (TGA)

contact angle (CA) and antibacterial ring tests. The number-average molecular weight (

) of the polymer was 27214

based on the capsaicin-acrylate dosage of 6.5 wt%. The TGA revealed a stable thermal property. The contact angles of the polymers films on tinplate increased from 77.5° to 86.2° with the increasing amount of capsaicin-acrylate. The antibacterial tests demonstrated excellent antimicrobial capability of the polymers.

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