Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K

龚行楚; 王珊珊; 瞿海斌

doi:10.1016/S1004-9541(11)60157-2

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Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K

Updated：2026-01-06

- Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K
- Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K
- 中国化学工程学报（英文版） 2011年19卷第2期页码：217-222
- Affiliations：
  
  Department of Chinese Medicine Science and Engineering, College of Pharmaceutical Sciences, Zhejiang University,Hangzhou,China,310058
- Author bio：
- Funds：
  
  Supported by the National Science and Technology Major Project (2009ZX09313-036);the China Postdoctoral Science Foundation (20090461360);the Zhejiang Provincial Education Department Projects (Y200907556)
- DOI：10.1016/S1004-9541(11)60157-2
  中图分类号：
- 纸质出版：2011
- Accepted：
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龚行楚, 王珊珊, 瞿海斌. Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K[J]. 中国化学工程学报（英文版）, 2011,19(2):217-222.

GONG Xingchu, WANG Shanshan, QU Haibin. Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K[J]. , 2011, 19(2): 217-222.
龚行楚, 王珊珊, 瞿海斌. Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K[J]. 中国化学工程学报（英文版）, 2011,19(2):217-222. DOI： 10.1016/S1004-9541(11)60157-2.

GONG Xingchu, WANG Shanshan, QU Haibin. Solid-Liquid Equilibria of D-Glucose,D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K[J]. , 2011, 19(2): 217-222. DOI： 10.1016/S1004-9541(11)60157-2.

摘要

Abstract

Experimental data on the solubility of D-glucose

D-fructose and sucrose in the mixed solvents composed of water and ethanol from 273.2 to 293.2 K were determined.The solubility of D-glucose

D-fructose and sucrose decreased as the ethanol content increased in the mixed solvent.The solubility of D-glucose

D-fructose and sucrose decreased with decreasing equilibrium temperature.The modified UNIQUAC model

SUNIFAC model and mS-UNIFAC model were applied to predict the solid-liquid equilibria.The prediction results were compared and discussed.Better prediction accuracy was generated using the modified UNIQUAC model.

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