Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase
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Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase
Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase
中国化学工程学报(英文版)2011年19卷第1期 页码:128-134
Affiliations:
1. School of Life Science&Technology, Beijing Institute of Technology,Beijing,China,100081
2. School of Agriculture/Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, Shihezi University,Xinjiang,China,832003
Author bio:
Funds:
Supported by the National Natural Science Foundation of China(20776017);the Xinjiang Uygur Autonomous Region High-tech Research and Development Project(20081108);the Fok Ying Tung Education Foundation(101071);the Xinjiang Bingtuan Key Science and Technology Industry Project(2008GG24)
刘燕, 陶晶, 阎豫君, 等. Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase[J]. 中国化学工程学报(英文版), 2011,19(1):128-134. DOI: 10.1016/S1004-9541(09)60188-9.
SL-13 and Characterization of an Antifungal Chitinase[J]. , 2011, 19(1): 128-134.
刘燕, 陶晶, 阎豫君, 等. Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase[J]. 中国化学工程学报(英文版), 2011,19(1):128-134. DOI: 10.1016/S1004-9541(09)60188-9.DOI:
The seed germination and tomato seedling tests showed that
Bacillus subtilis
SL-13 could promote the sprouting and seedling growth of tomato.The fresh and dry weight of tomato seedlings increased 42.86%and 18.75%
respectively.The control efficacies of the SL-13 to tomato
Rhizoctonia
rot were 20.65% and 35.23% in the greenhouse and field
respectively.The growth of the plant-pathogenic fungus Rhizoctonia solani was considerably inhibited in the presence of the strain SL-13 culture supernatant.The main antifungal protein was detected to be chitinase through vitro assay.The chitinase was purified with DEAE-Sepharose fast flow ion exchange column chromatography and Sephadex G-75 gel filtration for further characterization.The optimal pH and temperature for the chitinase activity were 7.0 and 50℃
respectively.It was demonstrated that the enzyme was stable at pH 5-9 and 40-60℃.70% of the enzyme activity was retained when incubated at 121℃ and 0.11 MPa for 20 min
and the enzyme was not sensitive to protease K and ultraviolet radiation.Thus it is suitable for effective biological control in relatively unstable environment.
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