荆琪, 吕秀阳. Kinetics of Non-catalyzed Decomposition of Glucose in High-temperature Liquid Water[J]. 中国化学工程学报(英文版), 2008,16(6):890-894.
JING Qi, LÜ Xiuyang. Kinetics of Non-catalyzed Decomposition of Glucose in High-temperature Liquid Water[J]. , 2008, 16(6): 890-894.
荆琪, 吕秀阳. Kinetics of Non-catalyzed Decomposition of Glucose in High-temperature Liquid Water[J]. 中国化学工程学报(英文版), 2008,16(6):890-894.DOI: 10.1016/S1004-9541(09)60012-4.
JING Qi, LÜ Xiuyang. Kinetics of Non-catalyzed Decomposition of Glucose in High-temperature Liquid Water[J]. , 2008, 16(6): 890-894.DOI: 10.1016/S1004-9541(09)60012-4.
Kinetics of Non-catalyzed Decomposition of Glucose in High-temperature Liquid Water
The decomposition kinetics of glucose was studied in high-temperature liquid water(HTLW) from 180 to 220℃ under a pressure of 10 MPa.It was found the main products from glucose decomposition were 5-hydroxymethylfurfural(5-HMF)and levulinic acid(LA).The decomposition kinetics of 5-HMF and stability of LA in HTLW were further investigated.A kinetic model for glucose decomposition was proposed accordingly.In the model
a series of first-order reactions with the consideration of parallel by-reactions were used to illustrate the decomposition of glucose.The decomposition activation energies of glucose
5-HMF
and LA were evaluated as 118.85
95.40
and 31.29 kJ·mol
-1
respectively.
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