闫桑田, 李安, 郑浩, 等. Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase[J]. 中国化学工程学报(英文版), 2009,17(5):829-834.
YAN Sangtian, LI An, ZHENG Hao, LUO Mingfang, XING Xinhui. Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase[J]. , 2009, 17(5): 829-834.
闫桑田, 李安, 郑浩, 等. Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase[J]. 中国化学工程学报(英文版), 2009,17(5):829-834.DOI: 10.1016/S1004-9541(08)60283-9.
YAN Sangtian, LI An, ZHENG Hao, LUO Mingfang, XING Xinhui. Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase[J]. , 2009, 17(5): 829-834.DOI: 10.1016/S1004-9541(08)60283-9.
Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase
In order to study the effects of ionic surfactants on bacterial luciferase
the cationic surfactant dodecyltrimethylammonium biomide (DTAB) and anionic surfactant sodium dodecylsulfate (SDS) were chosen.For comparison with bacterial luciferase
α-amylase was used since these two enzymes have similar electrostatic potential and charged active sites.After the enzymes were treated with the surfactants
the catalytic properties of bacterial luciferase andα-amylase were assayed
and fluorescence spectroscopy and circular dichroism (CD) were used to analyze the alteration of the protein structure.The results showed that when the DTAB concentration was low
the cationic surfactant DTAB enhanced the enzymatic activities of bacterial luciferase andα-amylase.On the other hand
the anionic surfactant SDS did not alter the enzymatic activity.The main interaction of cationic surfactant DTAB and the negatively charged surface of the proteins was the ionic interaction
which could alter the environment for the enzyme to work when the DTAB/enzyme molar ratio was low.However
at high cationic surfactant concentration
the ionic interaction and hydrophobic interaction might destroy the secondary and tertiary structures of the proteins
leading to the loss of enzymatic activities.
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