Equivalent Cake Filtration Model

徐坦; 朱企新; 陈旭; 李文苹

doi:10.1016/S1004-9541(08)60065-8

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Equivalent Cake Filtration Model

Updated：2026-01-06

- Equivalent Cake Filtration Model
- Equivalent Cake Filtration Model
- 中国化学工程学报（英文版） 2008年16卷第2期页码：214-217
- Affiliations：
  
  1. School of Chemical Engineering and Technology, Tianjin University,Tianjin,China,300072
  2. Agrilectric Research Company Lake Charles, 15,USA,LA706
- Author bio：
- Funds：
- DOI：10.1016/S1004-9541(08)60065-8
  中图分类号：
- 纸质出版：2008
- Accepted：
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徐坦, 朱企新, 陈旭, 等. Equivalent Cake Filtration Model[J]. 中国化学工程学报（英文版）, 2008,16(2):214-217.

XU Tan, ZHU Qixin, CHEN Xu, LI Wenping. Equivalent Cake Filtration Model[J]. , 2008, 16(2): 214-217.
徐坦, 朱企新, 陈旭, 等. Equivalent Cake Filtration Model[J]. 中国化学工程学报（英文版）, 2008,16(2):214-217. DOI： 10.1016/S1004-9541(08)60065-8.

XU Tan, ZHU Qixin, CHEN Xu, LI Wenping. Equivalent Cake Filtration Model[J]. , 2008, 16(2): 214-217. DOI： 10.1016/S1004-9541(08)60065-8.

摘要

Abstract

Cake filtration has been widely used in many chemical processes with more non-Newtonian

highly viscous and compressible materials involved.Neither traditional nor modern filtration theory can be applied in practice."Equivalent cake filtration model"is a recently developed mathematical model to describe cake filtration for both Newtonian and non-Newtonian fluids

in either steady or unsteady filtration stages.This model has two strengths:(1)It can be used to determine equivalent capillary radii and predict filtration quality based on the properties of solid/liquid system and operation parameters;and(2)to calculate cake specific resistance and its variations with time at various cake thickness locations.

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