Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction
Biotechnology and Bioengineering|Updated:2026-01-06
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Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction
Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction
中国化学工程学报(英文版)2022年50卷第10期 页码:352-360
Affiliations:
1. Chemical Engineering Research Center, School of Chemical Engineering and Technology, Tianjin University,Tianjin,China,300350
2. Tianjin Key Laboratory of Membrane Science and Desalination Technology, Tianjin University,Tianjin,China,300072
3. State Key Laboratory of Chemical Engineering, Tianjin University,Tianjin,China,300350
4. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin),Tianjin,China,300072
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中图分类号:
纸质出版:2022
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Min Wu, Juanjuan Ding, Zhaofeng Zhang, 等. Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction[J]. 中国化学工程学报(英文版), 2022,50(10):352-360.
based on pH-dependent model and rolling correction[J]. 中国化学工程学报, 2022, 50(10): 352-360.
Min Wu, Juanjuan Ding, Zhaofeng Zhang, 等. Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction[J]. 中国化学工程学报(英文版), 2022,50(10):352-360.DOI:
based on pH-dependent model and rolling correction[J]. 中国化学工程学报, 2022, 50(10): 352-360.DOI:
Kinetic modeling of gamma-aminobutyric acid production by Lactobacillus brevis based on pH-dependent model and rolling correction
Gamma-aminobutyric acid (GABA) is a natural non-protein functional amino acid
which has potential for fermentation industrial production by
Lactobacillus brevis
. This work investigated the batch fermentation process and developed a kinetic model based on substrate restrictive model established by experimental data from L
25
(5
6
) orthogonal experiments. In this study
the OD
600
value of fermentation broth was fixed to constant after reaching its maximum because the microorganism death showed no effect on the enzyme activity of glutamate decarboxylase (GAD). As pH is one of the key parameters in fermentation process
a pH-dependent kinetic model based on radial basis function was developed to enhance the practicality of the model. Furthermore
as to decrease the deviations between the simulated curves and the experimental data
the rolling correction strategy with OD
600
values that was measured in real-time was introduced into this work to modify the model. Finally
the accuracy of the rolling corrected and pH-dependent model was validated by good fitness between the simulated curves and data of the initial ba
tch fermentation (pH 5.2). As a result
this pH-dependent kinetic model revealed that the optimal pH for biomass growth is 5.6-5.7 and for GABA production is about 5
respectively. Therefore
the developed model is practical and convenient for the instruction of GABA fermentation production
and it has instructive significance for the industrial scale.
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相关作者
Yu Zhenhua
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