Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains
Biocatalysis and Bioreactor Engineering|Updated:2026-01-06
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Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains
Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains
中国化学工程学报(英文版)2021年29卷第2期 页码:178-184
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State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,Shanghai,China,200237
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纸质出版:2021
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Jianye Xia, Guan Wang, Meng Fan, 等. Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains[J]. 中国化学工程学报(英文版), 2021,29(2):178-184.
Jianye Xia, Guan Wang, Meng Fan, Min Chen, Zeyu Wang, Yingping Zhuang. Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains[J]. Chinese Journal of Chemical Engineering, 2021, 29(2): 178-184.
Jianye Xia, Guan Wang, Meng Fan, 等. Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains[J]. 中国化学工程学报(英文版), 2021,29(2):178-184.DOI:
Jianye Xia, Guan Wang, Meng Fan, Min Chen, Zeyu Wang, Yingping Zhuang. Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains[J]. Chinese Journal of Chemical Engineering, 2021, 29(2): 178-184.DOI:
Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains
The production capability of a fermentation process is predominately determined by individual strains
which ultimately affected ultimately by interactions between the scale-dependent flow field developed within bioreactors and the physiological response of these strains. Interpreting these complicated interactions is key for better understanding the scale-up of the fermentation process. We review these two aspects and address progress in strategies for scaling up fermentation processes. A perspective on how to incorporate the multiomics big data into the scale-up strategy is presented to improve the design and operation of industrial fermentation processes.
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