Recent advances in detoxification strategies for zearalenone contamination in food and feed

Na Wu; Wen Ou; Zhidong Zhang; Yuwen Wang; Qing Xu; He Huang

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Recent advances in detoxification strategies for zearalenone contamination in food and feed

Biocatalysis and Bioreactor Engineering | Updated：2026-01-06

- Recent advances in detoxification strategies for zearalenone contamination in food and feed
- Recent advances in detoxification strategies for zearalenone contamination in food and feed
- 中国化学工程学报（英文版） 2021年29卷第2期页码：168-177
- Affiliations：
  
  1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University,Nanjing,China,210046
  2. School of Pharmaceutical Sciences, Nanjing Tech University,Nanjing,China,211816
  3. Xinjiang Laboratory of Special Environmental Microbiology,Urumqi,China,830091
- Author bio：
- Funds：
- DOI：
  中图分类号：
- 纸质出版：2021
- Accepted：
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Na Wu, Wen Ou, Zhidong Zhang, 等. Recent advances in detoxification strategies for zearalenone contamination in food and feed[J]. 中国化学工程学报（英文版）, 2021,29(2):168-177.

Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu, He Huang. Recent advances in detoxification strategies for zearalenone contamination in food and feed[J]. Chinese Journal of Chemical Engineering, 2021, 29(2): 168-177.
Na Wu, Wen Ou, Zhidong Zhang, 等. Recent advances in detoxification strategies for zearalenone contamination in food and feed[J]. 中国化学工程学报（英文版）, 2021,29(2):168-177. DOI：

Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu, He Huang. Recent advances in detoxification strategies for zearalenone contamination in food and feed[J]. Chinese Journal of Chemical Engineering, 2021, 29(2): 168-177. DOI：

摘要

Abstract

Zearalenone (ZEN) is a widely distributed mycotoxin that frequently contaminates crops and animal feed. ZEN can cause serious health problems in livestock and humans alike

leading to great economic losses in the food industry and livestock farming. Therefore

approaches for efficient ZEN decontamination in food and feed are urgently needed. Traditional physical and chemical methods may decrease the nutritional quality of food and palatability of feed

or leading to residues and safety concerns. By contrast

biological methods for the removal or degradation of ZEN overcome these problems

especially for biological degradation by microorganisms and specific enzymes extracted from strains that can convert ZEN to less toxic or even completely harmless products. In this review

we comprehensively describe methods for ZEN degradation

focusing especially on biological strategies. Finally

emerging strategies and advice on remaining challenges in biodegradation research are also briefly discussed.

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