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Experimental measurement and thermodynamic modeling of binary and ternary solid-liquid phase equilibrium for the systems formed by L-arabinose, D-xylose and water
Chemical Engineering Thermodynamics | Updated:2026-01-06
    • Experimental measurement and thermodynamic modeling of binary and ternary solid-liquid phase equilibrium for the systems formed by L-arabinose, D-xylose and water

    • Experimental measurement and thermodynamic modeling of binary and ternary solid-liquid phase equilibrium for the systems formed by L-arabinose, D-xylose and water

    • 中国化学工程学报(英文版)   2017年25卷第10期 页码:1467-1472
    • 纸质出版:2017

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  • Lei Guo, Lianying Wu, Weitao Zhang, 等. Experimental measurement and thermodynamic modeling of binary and ternary solid-liquid phase equilibrium for the systems formed by L-arabinose, D-xylose and water[J]. 中国化学工程学报(英文版), 2017,25(10):1467-1472. DOI:

    Lei Guo, Lianying Wu, Weitao Zhang, Chen Liang, Yangdong Hu. Experimental measurement and thermodynamic modeling of binary and ternary solid-liquid phase equilibrium for the systems formed by L-arabinose, D-xylose and water[J]. , 2017, 25(10): 1467-1472. DOI:

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相关作者

李涛
陈飞雄
江振西
任保增
Yuehua Yao
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相关机构

School of Chemical Engineering and Energy, Zhengzhou University
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