Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6
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Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6
Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6
中国化学工程学报(英文版)2009年17卷第3期 页码:493-499
Affiliations:
1. Institute of Pharmaceutical Engineering, Huaqiao University,Xiamen,China,361021
2. Department of Chemical and Pharmaceutical Engineering, Huaqiao University,Xiamen,China,361021
Author bio:
Funds:
Supported by the Key Project of Science and Technology of Fujian Province (2008N0120);the Key Discipline of Biochemical Engineering of Fujian Province (Huaqiao University)
DOI:
中图分类号:
纸质出版:2009
Accepted:
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肖美添, 叶静, 张亚武, 等. Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6[J]. 中国化学工程学报(英文版), 2009,17(3):493-499.
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肖美添, 叶静, 张亚武, 等. Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6[J]. 中国化学工程学报(英文版), 2009,17(3):493-499.DOI:
,5DOI:
Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6
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