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Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6
Updated:2026-01-06
    • Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6

    • Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6

    • 中国化学工程学报(英文版)   2009年17卷第3期 页码:493-499
    • 纸质出版:2009

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  • 肖美添, 叶静, 张亚武, 等. Reaction Characteristics of Asymmetric Synthesis of (2S,5S)-2,5-Hexanediol Catalyzed with Baker’s Yeast Number 6[J]. 中国化学工程学报(英文版), 2009,17(3):493-499. DOI:

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相关作者

吕亚萍
何军邀
王普
苏会贞
孙立明
Yunpeng Bai
Chunlei Ren
Tao Wang

相关机构

College of Pharmaceutical Science, Zhejiang University of Technology
Zhejiang Pharmaceutical College
State Key Laboratory of Bioreactor Engineering
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Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology
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