
FOLLOWUS
Institute of Chemical Process Systems Engineering, School of Chemical Engineering, Dalian University of Technology, Dalian 116024, China
COFCO Biotechnology Co., Ltd., Beijing 100005, China
Corresponding author. E-mail address: dujian@dlut.edu.cn(J. Du).
收稿:2025-06-13,
修回:2025-08-27,
录用:2025-09-01,
网络首发:2025-10-27,
纸质出版:2026-01
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Zhuang Yu, Zhang Zhongyi, Tao Jin, 等. Attention-enhanced multi-time scale LSTM for soft sensor modeling of corn starch liquefaction[J]. 中国化学工程学报(英文), 2026,89(1):132-144.
Zhuang Yu, Zhang Zhongyi, Tao Jin, et al. Attention-enhanced multi-time scale LSTM for soft sensor modeling of corn starch liquefaction[J]. Chinese Journal of Chemical Engineering, 2026, 89(1): 132-144.
Zhuang Yu, Zhang Zhongyi, Tao Jin, 等. Attention-enhanced multi-time scale LSTM for soft sensor modeling of corn starch liquefaction[J]. 中国化学工程学报(英文), 2026,89(1):132-144. DOI: 10.1016/j.cjche.2025.09.016.
Zhuang Yu, Zhang Zhongyi, Tao Jin, et al. Attention-enhanced multi-time scale LSTM for soft sensor modeling of corn starch liquefaction[J]. Chinese Journal of Chemical Engineering, 2026, 89(1): 132-144. DOI: 10.1016/j.cjche.2025.09.016.
Data-driven deep learning modeling has been increasingly applied to quality prediction in complex chemical processes. However
the data show complex temporal features due to different residence times and strong coupling relationships among chemical entities. This study proposes a multi-scale temporal feature extraction module to extract local dynamic temporal features across different time scales and combines it with long short-term memory (LSTM) networks to capture global temporal patterns
thereby taking full advantage of available data. In addition
variable-wise channel attention is integrated into the model to enhance attention on the essential parts of the feature maps and improve predictive performance. Furthermore
by analyzing the attention weights
the model quickly identifies the key variables that significantly affect the predictions. Finally
the model is applied to a real corn starch liquefaction process and achieves an accurate product quality prediction with an
R
2
value of 0.9392
which represents a 4% to 9% improvement over traditional models and demonstrates the superiority of the proposed approach.
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