Sk. Md. Ali Ahsan, Md. Ruhul Amin, Shamim Mahbub, Mohammad Robel Molla, Shahina Aktar, Malik Abdul Rub, Md. Anamul Hoque, Muhammad Nadeem Arshad, Mohammed Abdullah Khan. Interaction of ciprofloxacin hydrochloride with sodium dodecyl sulfate in aqueous/electrolytes solution at different temperatures and compositions[J]. Chinese Journal of Chemical Engineering, 2020, 28(1): 216-223.
DOI:
Sk. Md. Ali Ahsan, Md. Ruhul Amin, Shamim Mahbub, Mohammad Robel Molla, Shahina Aktar, Malik Abdul Rub, Md. Anamul Hoque, Muhammad Nadeem Arshad, Mohammed Abdullah Khan. Interaction of ciprofloxacin hydrochloride with sodium dodecyl sulfate in aqueous/electrolytes solution at different temperatures and compositions[J]. Chinese Journal of Chemical Engineering, 2020, 28(1): 216-223.DOI: 10.1016/j.cjche.2019.03.019.
Interaction of ciprofloxacin hydrochloride with sodium dodecyl sulfate in aqueous/electrolytes solution at different temperatures and compositions
Interactions of ciprofloxacin hydrochloride (CPFH) with sodium dodecyl sulfate (SDS) were investigated by conductivity measurement in H
2
O/electrolyte solutions (NaCl
Na
2
SO
4
Na
3
PO
4
) over 298.15-318.15 K temperature range (with 5 K interval) considering the human body temperature. In all cases
two critical micelle concentrations (
c
*
) were observed which are increased in the presence of drug and decreased in the presence of salts enunciating the presence of interaction amongst the studied components. For (CPFH+SDS) system in the presence of salt
the
c
*
values at 303.15
K
and
I
=0.50 mmol·kg
-1
followed the order:
C
NaCl
C
Na2SO4
C
Na3PO4
. The
G
1
m
0
and Δ
G
2
m
0
values are found to be negative for all systems that show that the micellization process is thermodynamically spontaneous. For (CPFH+SDS) system in water
the Δ
H
m
0
Δ
S
m
0
values reveal that the micellization proces
ses is both entropy dominated in almost all cases. In the occurrence of electrolytes
Δ
H
m
0
and Δ
S
m
0
values indicate that micellization processes are both entropy enthalpy restricted at upper temperature but it becomes totally entropy dependent at higher temperature. The higher positive Δ
S
m
0
values indicate the enhanced hydrophobic interaction in presence of salts. The enthalpy-entropy compensation was determined from the linear relationship between Δ
H
m
0
and Δ
S
m
0
values in every state. Different transfer energies as well as compensation temperature and intrinsic enthalpy were also evaluated and the behaviors were comparable to other biological system.
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