Optimization of hydrothermal pretreatment for co-utilization of xylose and glucose of cassava anaerobic residue for producing ethanol
Energy, Resources and Environmental Technology|Updated:2026-01-06
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Optimization of hydrothermal pretreatment for co-utilization of xylose and glucose of cassava anaerobic residue for producing ethanol
Chinese Journal of Chemical EngineeringVol. 27, Issue 4, Pages: 920-927(2019)
Affiliations:
1. Key Laboratory for Green Chemical Technology of Ministry of Education, R & D Center for Petrochemical Technology, Tianjin University,Tianjin,China,300072
2. Collaborative Innovation Center of Chemical Science and Engineering,Tianjin,China,300072
Huisheng Lü, Jinyi Zhou, Jiatao Liu, Chunliu Lü, Feng Lian, Yonghui Li. Optimization of hydrothermal pretreatment for co-utilization of xylose and glucose of cassava anaerobic residue for producing ethanol[J]. Chinese Journal of Chemical Engineering, 2019, 27(4): 920-927.
DOI:
Huisheng Lü, Jinyi Zhou, Jiatao Liu, Chunliu Lü, Feng Lian, Yonghui Li. Optimization of hydrothermal pretreatment for co-utilization of xylose and glucose of cassava anaerobic residue for producing ethanol[J]. Chinese Journal of Chemical Engineering, 2019, 27(4): 920-927.DOI: 10.1016/j.cjche.2018.08.025.
Optimization of hydrothermal pretreatment for co-utilization of xylose and glucose of cassava anaerobic residue for producing ethanol
The development of a process that could recover biofuel from industrial cellulose waste can not only reduce the negative environmental impacts by using fossil fuels
but also bring a green idea for the waste's disposing. In this study
hydrothermal pretreatment was optimized for cassava anaerobic residue
a cellulosic waste from cassava ethanol industry
to co-utilize xylose and glucose for producing bioethanol. The effect of the main pretreatment conditions
namely
temperature
solid content and time
was explored for the highest recovery of xylose in prehydrolysate and glucose in enzymatic hydrolysate. The single factor experiment results showed that the conditions for maximum xylose recovery in prehydrolysate and glucose recovery in enzymatic hydrolysate were 60℃
75 min
10% solids and 160℃
75 min
10% solids
respectively. Whereafter
response surface methodology (RSM) was applied to further optimize the pretreatment conditions for the maximum theoretical ethanol production through utilizing both xylose and glucose. A treatment at 163℃
for 59 min and with 9.5% solids was found optimal
with the highest ethanol production of
20.2 mg·g
-1
raw material. Furthermore
in order to assess the impacts of the pretreatment on cassava anaerobic residue
the changes in crystallinity and morphology for untreated and pretreated solids were investigated.
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