Jingxian Qi, Qingfen Liu, Huizhou Liu. Stability of penicillin G in ionic liquid [Bmim]PF6[J]. Chinese Journal of Chemical Engineering, 2018, (6): 1430-1434. DOI: 10.1016/j.cjche.2018.02.030.
DOI:
Jingxian Qi, Qingfen Liu, Huizhou Liu. Stability of penicillin G in ionic liquid [Bmim]PF6[J]. Chinese Journal of Chemical Engineering, 2018, (6): 1430-1434. DOI: 10.1016/j.cjche.2018.02.030.DOI:
Stability of penicillin G in ionic liquid [Bmim]PF6
The extraction of penicillin G by ionic liquid [Bmim
]
PF
6
has exhibited promising prospect. The stability of penicillin G is crucial for developing a green ionic liquid-based extraction technology. In this work
the stability of penicillin G in [Bmim
]
PF
6
was systematically investigated. The results showed the stability of penicillin G was significantly influenced by pH and temperature. It tended to be more stable when pH value increased from 1.5 to 4.0 and the temperature gradually decreased. The half-life (t
1/2
) of penicillin G in [Bmim
]
PF
6
was 17.7 h in the optimal technological condition (pH 2.0 and 10℃)
which is enough for the requirement of extraction technology. The reaction of penicillin G in [Bmim
]
PF
6
followed the first order kinetics in the pH range 2.0-4.0. Three isomers of penicillin G were found through rearrangement at pH 2.0
and their structures were not affected by temperature.
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