Enhanced cold active lipase production by metagenomic library recombinant clone CALIP3 with a step-wise temperature and dissolved oxygen level control strategy
Biotechnology and Bioengineering|Updated:2026-01-06
|
Enhanced cold active lipase production by metagenomic library recombinant clone CALIP3 with a step-wise temperature and dissolved oxygen level control strategy
Chinese Journal of Chemical EngineeringVol. 24, Issue 9, Pages: 1263-1269(2016)
Affiliations:
1. State Key Laboratory Breeding Base of Marine Genetic Resource, Third Institute of Oceanography, SOA,Xiamen,China,361005
2. South China Sea Bio-Resource Exploitation and Utilization Collaborative Innovation Center,Guangzhou,China,510000
Zhuhua Chan, RunpingWang, Fan Yang, Runying Zeng. Enhanced cold active lipase production by metagenomic library recombinant clone CALIP3 with a step-wise temperature and dissolved oxygen level control strategy[J]. , 2016, 24(9): 1263-1269.
DOI:
Zhuhua Chan, RunpingWang, Fan Yang, Runying Zeng. Enhanced cold active lipase production by metagenomic library recombinant clone CALIP3 with a step-wise temperature and dissolved oxygen level control strategy[J]. , 2016, 24(9): 1263-1269.DOI: 10.1016/j.cjche.2016.04.033.
Enhanced cold active lipase production by metagenomic library recombinant clone CALIP3 with a step-wise temperature and dissolved oxygen level control strategy
摘要
中图分类号:
Abstract
A metagenomic library recombinant clone CAPL3
an Escherichia coli strain generated by transformed with metagenomic library from deep-sea sediments
can efficiently produce cold active lipase. The effects of both temperature and dissolved oxygen (DO) on cold active lipase production by batch culture of metagenomic library recombinant clone (CAPL3) from deep-sea sediment were investigated. First
a two-stage temperature control strategy was developed
in which the temperature was kept at 34℃ for the first 15 h
and then switched to 30℃. The cold active lipase activity and productivity reached 315.2 U·ml
-1
and 8.08 U·ml
-1
·h
-1
respectively
increased by both 14.5% compared to the results obtained with temperature controlled at 30℃. In addition
different DO control modes were conducted
based on the data obtained from the different DO control strategies and analysis of kinetics parameters at different DO levels. A step-wise temperature and DO control strategy were developed to improve li
pase production
i.e.
temperature and DO level were controlled at 34℃
30% during 0-15 h; 30℃
30% during 15-18 h
and 30℃
20% during 18-39 h. With this strategy
the maximum lipase activity reached 354.6 U·ml
-1
at 39 h
which was 28.8% higher than that achieved without temperature and DO control (275.3 U·ml
-1
).
关键词
Keywords
references
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