Bacillus subtilis produces many chemically-diverse secondary metabolites of interest to chemists and biologists. Based on this
this review gives a detailed overview of the natural components produced by B. subtilis including cyclic lipopeptides
polypeptides
proteins (enzymes)
and non-peptide products. Their structures
bioactive activities and the relevant variants as novel lead structures for drug discovery are also described. The challenging effects of fermentation metabolites
isolation and purification
as well as the overproduction of bioactive compounds from B. subtilis by metabolic engineering
were also highlighted. Systematically exploring biosynthetic routes and the functions of secondary metabolites from B. subtilis may not only be beneficial in improving yields of the products
but also in helping themto be used in food industry and publicmedical service on a large-scale.
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