Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Ivana Karabegovi?; Milena Nikolova; Dragan Veli?kovi?; Sаša Stoji?evi?; Vlada Veljkovi?; Miodrag Lazi?

doi:10.1016/S1004-9541(11)60013-X

Your Location：

Home >

Browse articles >

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

催化、动力学与反应工程 | Updated：2026-01-06

- Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques
- Chinese Journal of Chemical Engineering Vol. 19, Issue 3, Pages: 504-511(2011)
- Affiliations：
  
  1. Institute of Botany, Bulgarian Academy of Sciences, 23 G.Bonchev St., Sofia,Bulgaria,1113
  2. College of Agriculture and Food Technology, 1?irila i Metodija St., Prokuplje18400, Serbia
- Author bio：
- Funds：
- DOI：10.1016/S1004-9541(11)60013-X
  CLC：
- Published：2011
- Accepted：
Scan QR Code
sp. Recovered by Different Extraction Techniques[J]. Chinese Journal of Chemical Engineering, 2011, 19(3): 504-511.
DOI：

sp. Recovered by Different Extraction Techniques[J]. Chinese Journal of Chemical Engineering, 2011, 19(3): 504-511. DOI： 10.1016/S1004-9541(11)60013-X.

摘要

Abstract

The polyphenol content

antioxidant and antimicrobial activities of the extracts obtained by classical

ultrasonic and Soxhlet extractions from dry aerial parts of two Artemisia species(Artemisia vulgaris and Artemisia campestris)were compared.Ultrasound positively affected the yield of extractive substance and the kinetics of extraction

but the extract obtained by the classical extraction showed the highest antioxidant activities and contained higher total contents of phenolic compounds and flavonoids than the extracts obtained by two other extraction techniques.Both flavonoid aglycones(apigenin

quercetin

quercetin 3

3′-dimethyl ether)and flavonoid glycosides(rutin

hyperoside and kaempferol 3-rhamnoside)were identified by thin layer chromatograph(TLC)analysis in the extracts from both species.A.campestris extracts were richer in quercetin than A.vulgaris and its antimicrobial activity was also better than A.vulgaris.Extracts obtained from both species were found to be more effective on the tested yeasts than bacteria.The kinetics of the total extractive substances

such as phenolic

flavonoids and quercetin extraction

was successfully described by the model of unsteady-state diffusion.

关键词

Keywords

references

Views

507

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

Microfluidic extraction of phenolic compounds from wastewater in the straight/helical/in-plane spiral microchannels

Microbubble-based chemical process intensification: A review

Green and low-viscosity deep eutectic solvents for the extraction of quinoline from wash oil: Experimental investigation and molecular dynamics simulation

Green corrosion inhibition of mild steel in acidic media using Datura stramonium seed extract: A study for sustainable engineering applications

Related Author

Ivana Stanisavljević

Saša Stojičević

Dragan Veličković

Vlada Veljković

Miodrag Lazić

Qi Yabing

Zhao Chumeng

Sheng Lin

Related Institution

Faculty of Technology, University of Niš, Bulevar oslobodjenja 124, Leskovac16000, Serbia

Chemical Industry Nevena A.D., Djordja Stamenkovića St.,16000, Serbia

Zdravlje-Actavis, Vlajkova 199, Leskovac16000, Serbia

School of Chemistry and Chemical Engineering, Xi'an University of Architecture and Technology

State Key Laboratory of Chemical Engineering and Low-Carbon Technology, Department of Chemical Engineering, Tsinghua University

⁰