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Improve Ethanol Yield Through Minimizing Glycerol Yield in Ethanol Fermentation of Saccharomyces cerevisiae
Updated:2026-01-06
    • Improve Ethanol Yield Through Minimizing Glycerol Yield in Ethanol Fermentation of Saccharomyces cerevisiae

    • Chinese Journal of Chemical Engineering   Vol. 16, Issue 4, Pages: 620-625(2008)
    • DOI:10.1016/S1004-9541(08)60130-5    

      CLC:
    • Published:2008

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  • [J]. , 2008, 16(4): 620-625. DOI: 10.1016/S1004-9541(08)60130-5.

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