Interaction of tetradecyltrimethylammonium bromide with bovine serum albumin in different compositions: Effect of temperatures and electrolytes/urea
Chemical Engineering Thermodynamics|Updated:2026-01-06
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Interaction of tetradecyltrimethylammonium bromide with bovine serum albumin in different compositions: Effect of temperatures and electrolytes/urea
Chinese Journal of Chemical EngineeringVol. 29, Issue 1, Pages: 279-287(2021)
Affiliations:
1. Department of Chemistry, Jahangirnagar University, Savar,Dhaka,Bangladesh,1342
2. Department of Chemistry & Physics, Gono Bishwabidyalay, Savar,Dhaka,Bangladesh,1344
3. Department of Environmental Sciences, Jahangirnagar University, Savar,Dhaka,Bangladesh,1342
4. Division of Computational Physics, Institute for Computational Science, Ton Duc Thang University, Ho Chi Minh City, Viet Nam
5. Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Viet Nam
6. Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia
7. Industrial Engineering Department, College of Engineering, King Saud University, P. O. Box 800, Riyadh 11421, Saudi Arabia
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Published:2021
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Joynal Abedin, Shamim Mahbub, Mohammad Majibur Rahman, Anamul Hoque, Dileep Kumar, Javed Masood Khan, Ahmed M. El-Sherbeeny. Interaction of tetradecyltrimethylammonium bromide with bovine serum albumin in different compositions: Effect of temperatures and electrolytes/urea[J]. Chinese Journal of Chemical Engineering, 2021, 29(1): 279-287.
DOI:
Joynal Abedin, Shamim Mahbub, Mohammad Majibur Rahman, Anamul Hoque, Dileep Kumar, Javed Masood Khan, Ahmed M. El-Sherbeeny. Interaction of tetradecyltrimethylammonium bromide with bovine serum albumin in different compositions: Effect of temperatures and electrolytes/urea[J]. Chinese Journal of Chemical Engineering, 2021, 29(1): 279-287.DOI:
Interaction of tetradecyltrimethylammonium bromide with bovine serum albumin in different compositions: Effect of temperatures and electrolytes/urea
has been investigated using the conductivity measurement technique in pure water and some sodium salts (NaCl
Na
2
SO
4
Na
2
CO
3
and Na
3
PO
4
) solutions at temperature range of 295.15-320.15 K. Results reveal that
in the plot of specific conductivity
versus
the concentration of TTAB
only a single critical micelle concentration (
cmc
) was found for the TTAB + BSA mixed system in all solvents media studied. The addition of BSA in aqueous TTAB solution
the value of
cmc
undergoes a change from its pure form
which indicates the presence of strong interaction operating between the BSA and TTAB molecules. In aqueous system
the
cmc
values of the TTAB + BSA mixtures are obtained higher compared to the values found for single TTAB surfactant. However
the addition of salt decreases the
cmc
value of mixed TTAB + BSA system. The values of
cmc
of the BSA + TTAB mixed system at 310.15 K and 1.00 mmol·kg
-1
ionic strength of salt followed the order:
cmc
Na
2
CO
3
cmc
Na
3
PO
4
cmc
NaCl
cmc
Na
2
SO
4
. The
cmc
values of TTAB + BSA mixture were found to be lowered in urea solution within the concentrations studied. The values of degree of dissociation (
α
) and fraction of counter ion binding (
β
) were found to be dependent on additives and temperature. The free energy of micellization (△
G
m
o
) is negative for all the systems
which manifests that the micellization phenomenon is energetically spontaneous. The enhancement of the negative value of △
G
m
o
in aqueous salt solutions reveals an increase of spontaneity of the TTAB + BSA micellization process. The values of △
G
m
o
also reveal that the spontaneity of micelle formation is enhanced at higher temperatures in all media studied. The values of free energy of transfer (△
G
m
t
o
) were also determined for numerous solvent media used in the present study and described with appropriate reasoning.
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